Learning outcomes: By the end of the module, students will be able to:-

Evaluate current practices in the management of human resource management and their impacts on line management practices. Critically analyse the tools and techniques used to solve problems with the human resource element within the Hospitality, Tourism and Event Industries so as to create an effective and efficient workforce. Formulate decisions concerning people at work, based

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Learning outcomes: By the end of the module, students will be able to:-
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